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代表性成果：
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学术论文
[1] Hong Jiang, Bin Wang, Li Ma, Xiaoyuan Zheng, Di Gong, Huali Xue, Yang Bi*, Yi Wang, Zhong Zhang, Dov Prusky. Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid s-methyl ester (BTH) promotes tuber wound healing of potato by elevation of phenylpropanoid metabolism. Postharvest Biology and Technology, 2019, 153: 125–132.
[2] Hong Jiang, Yi Wang, Changjian Li, Bin Wang, Li Ma, Yingyue Ren, Yang Bi*, Yongcai Li, Huali Xue, Dov Prusky. The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest. Food Chemistry, 2020, 309.
[3] Li Ma？1, Hong Jiang？1, Xue Li, Yang Bi*, Yong-Cai Li, Jiang-Wei Yang, Huai-Jun Si, Ying-Yue Ren, Dov Prusky. The interaction between StCDPK14 and StRbohB contributes to benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester-induced wound healing of potato tubers by regulating reactive oxygen species generation. Frontiers in Plant Science, 2021, 12: 737524.
[4] Hong Jiang, Xue Li, Li Ma, Ying-Yue Ren, Yang Bi*. Transcriptomic analysis using RNA-Seq reveals the molecular mechanism underlying natural and BTH-inducible wound healing in potato tubers (Solanum tuberosum L.) BMC Genomics. 2022.
[5] 姜红, 刘琳, 徐健, 张小璐, 曾凡逵, 刘刚.烘烤马铃薯风味化合物的形成过程、种类及影响因素.中国马铃薯,2022,36(06):551-558.
[6] 姜红，王毅，毕阳. 马铃薯块茎的愈伤过程、机制和影响因素. 园艺学报, 2019, 46 (9): 1842–1852.
[7] 姜红，毕阳，李昌健，王毅，李生娥，刘耀娜，王斌.马铃薯品种‘青薯168’和‘陇薯3号’块茎愈伤能力的比较. 中国农业科学, 2017, 50 (4): 774-782.
[8] 姜红，王毅，王斌，张静荣，郑晓渊，毕阳. 马铃薯‘青薯168’块茎浅层和深层损伤愈伤能力的比较. 园艺学报, 2018,45 (5): 908–918.
专利
[1] 郑晓渊,毕阳,姜红,王斌,王调兰. 橄榄假丝酵母促进采后马铃薯块茎的愈伤方法. CN110122561B,2022-07-19.
[2] 马丽,毕阳,姜红,韩叶,刘勇翔,邓慧文. 一种马铃薯叶片的快速遗传转化方法. CN113430223A,2021-09-24.
[3] 王毅,毕阳,姜红,李昌健. 一种乙酰水杨酸促进马铃薯块茎快速愈伤的方法及其应用. CN106508174A,2017-03-22.
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